Blenders are better at making smooth mixtures such as smoothies, dressings, sauces, and dips, whereas food processors do a fantastic job of slicing up foods, creating bread crumbs, and kneading dough. Grating function: grate all types of food, from vegetables to cheese Cutting function: blade for cutting vegetables, fruits, legumes and other types of food Chopping function: chops all kinds of vegetables and fruits Blender function: ideal for the preparation of juices, vitamins, creams, pasta and sauces Juicer function: prepare lemon and. Food Processor The blades of the food processor are made for dicing and slicing more than for pureeing. For smoothies and drinks, there’s nothing better than a blender. If you’re still unsure whether a blender or a food processor is right for you, consider the foods or drinks you’d like to make. Need to turn something from a solid into a liquid The blender is what you need, as the blades of the blender will liquefy everything that you place into the cup. Blenders vs food processors: which one should I buy? With its typically more powerful engine and sharper blades, a food processor can be even better at liquefying ingredients than a blender. There are some downsides, though, and these include how these machines can be hard to clean and that they’re normally quite large to store away.Ĭheck our article on how to clean a food processor for tips on keeping this appliance spotless. The benefit of a food processor is the flexibility it gives you to create dishes with texture and how it can take on hard fruits and vegetables with ease. If you are going to be preparing considerable amounts of food, a food processor is the best option, although it cannot be used for smoothie making. You can use a processor to shred cheese, slice vegetables or make the crust of a pie. For more detailed information, read how does a food processor work. The same goes for food processors, the way it chops and minces the food ingredients Blender can’t do it. Unlike blenders, food processors can be used to slice ingredients up rather than blend them into a purée, plus there are attachments that can knead dough so that you don’t have to spend ages doing it by hand. However, it will not give the quality that Juicer gives. The blades on food processors are strong enough to take on harder ingredients, too, such as onions and carrots that a blender would struggle with. ![]() (Image credit: Shutterstock) Blenders vs food processors: pros and cons of a food processorįood processors normally come with attachments which means they can take on a range of foods and create different textures such as dough, fine crumbs and grated foods.
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